The Anthony Bourdain-endorsed Northern Thai institution returned to its original Commercial Ce...
Best Vegas Spots Off the Strip
This is a guide to where Las Vegas locals actually eat, for visitors and residents willing to drive a few minutes past the casinos. The restaurants spread across Chinatown on Spring Mountain Road, the Arts District, Fremont East downtown, Sahara Avenue and the southwest valley.
Lotus of Siam, the Northern Thai institution in the Commercial Center, is the place for khao soi and nam khao tod crispy rice salad. Raku, a late-night robata grill in Chinatown, does charcoal skewers like Kobe beef tendon and bacon-wrapped enoki. Down the road, Partage serves French surprise tasting menus that change monthly. Milpa nixtamalizes its own corn for tortillas, and Golden Steer, open since 1958, still keeps the Rat Pack's corner booth along with a tableside Caesar. Book ahead for Lotus of Siam, and reserve or grab a bar seat for weekend brunch at Esther's Kitchen.
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The chefs' after-shift favorite: charcoal-grilled skewers like Kobe beef tendon and bacon-wrap...
Chef James Trees' Arts District favorite moved to a bigger Main Street space in 2024 and still...
A Fremont East anchor in a historic downtown building, built around small shared plates. Order...
This counter-service cafe nixtamalizes about 150 pounds of dried corn daily for its tortillas....
French-trained chefs serve 5-, 7- or 9-course surprise tasting menus that change monthly, ofte...
Open since 1958 and once a Rat Pack hangout; you can still sit in their preserved corner booth...