Raku

Late-night Japanese robata grill in Chinatown on Spring Mountain Road

The chefs' after-shift favorite: charcoal-grilled skewers like Kobe beef tendon and bacon-wrapped enoki, house-made tofu and fish flown in from Tokyo. Open until 3 a.m., so it doubles as the best late dinner in town; save room for Raku Sweets next door.