The roll every other one is measured against: a heap of Maine lobster on toasted brioche, hot...
Best Boston Lobster Rolls & Seafood
This guide to lobster rolls in Boston is for anyone ready to pick a side in the hot-buttered versus cold-mayo debate. The stops run from the North End and the Seaport to Fort Point, Back Bay and Fenway, then across the river to Cambridge's Inman Square and Cambridgeport. Neptune Oyster sets the standard with Maine lobster piled on toasted brioche. At James Hook & Co., a family lobster dealer, you order at the window and eat looking over Fort Point Channel. Saltie Girl in Back Bay does a fried version with chili crisp and charred-scallion ranch, while Eventide Fenway serves a brown-butter roll on a soft steamed bun. For a twist, Alive & Kicking Lobsters makes a cold lobster sandwich on toasted white bread, with picnic tables out back.
Neptune has only a couple dozen seats and takes no reservations, so arrive before opening or mid-afternoon.
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A family lobster dealer since the 1920s selling a no-nonsense, generously filled roll with may...
A working fish market with a counter serving hot, cold and fried lobster rolls plus the crab-a...
A 'workingman's oyster bar' with a deep raw-bar list and a lobster roll served cold with mayo...
Go for the fried lobster roll with chili crisp and charred-scallion ranch, or the classic cold...
A meaty lobster roll, hot or cold with chives, served with fries and a house sauce, plus a str...
Home of the brown-butter lobster roll on a soft steamed bao-style bun, a Maine import that rew...
Not technically a roll: a cold lobster sandwich on toasted white bread, lightly dressed and lo...