Continue with GoogleThe Market Place
Downtown Asheville restaurant serving seasonal food from farms within about 100 miles.
Open since 1979, The Market Place sources from area farms and producers such as Gaining Ground Farm, Hickory Nut Gap Farm, Sunburst Trout Farm and Looking Glass Creamery, plus local foragers. The menu follows the seasons, with ramps in spring and squash in summer. It reopened after Helene with a focus on seasonal Appalachian cooking.
The Market Place
Directions »20 Wall Street, Asheville, NC 28801
(828) 252-4162
Downtown Asheville restaurant serving seasonal food from farms within about 100 miles.
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